Guys, there are less than seven weeks to go until Christmas. Just 45 days. Are you as excited as I am?!? I know Christmas will…
Have you ever wondered where The Sweet Taste Bakery got its name? Or maybe some of my likes and dislikes? I wanted to take the…
It’s official…Christmas is TWO MONTHS AWAY! After what has been a very difficult year for a lot of us, we all deserve to look forward…
If you’ve been following my blog for a little while, then you’ll know I’m a big fan of white chocolate. A BIG fan. So you’ll…
Eggs are pretty much a staple ingredient when it comes to baking. They help cakes rise, lend moisture, bind ingredients together, add richness, etc. However,…
While there’s nothing quite like a freshly baked cupcake, freezing a batch ahead of time – for a big party, or a simple sugar emergency…
I’ve always thought of meringue as a lighter dessert choice, that is, until you start adding lashings of cream! But these meringue kisses are exactly…
If you were to look through my various cupboards, drawers and shelves of baking equipment, you’d find mixing bowls, moulds, tins, spatulas, piping bags, rolling…
Have you ever started baking, but realised you haven’t got all the ingredients? It’s so frustrating. I’ve definitely done it a fair few times. It’s…
From a delicious pavlova covered with your favourite toppings, to a summertime bowl of eton mess, to silky marshmallow frosting on top of a freshly…